There’s something timeless about a perfectly baked loaf of sourdough. Our Traditional Sourdough Loaf is crafted by local artisan bakery Sucre Dolot and brought to Dolce for you to enjoy at home.
With a beautifully crisp, golden crust and a soft, chewy interior, this classic sourdough has just the right balance of tang and richness. It’s delicious sliced thick and enjoyed simply with butter, perfect for sandwiches and toast, or served alongside your favorite soups and meals.
Handcrafted locally. Simply delicious. Always worth having on hand.
