Our pillowy, soft king cakes are baked to golden perfection before being chopped up, soaked in a homemade custard, and baked again into a rich, velvety pan of pure deliciousness! Unlike some bread puddings which seem to be one solid piece, you can actually see and taste the chunks of king cake in every bite. Oh, and who could forget the sauce on top? Heavy cream, brown sugar, and vanilla are simmered into an oblivion before being slathered all over this incredible dessert. Don't let Mardi Gras pass you by without trying a pan for yourself!