This ticket will include and ingredient kit containing eggs, flour, cream, chocolate and everything you'll need to make eclairs. Ingredient pickup will be on Friday, May 1st @ Dolce Bakeshop.

Tools:

Large Piping Bag

Sheet Trays

Parchment Paper

Whisk

Spatula

Ingredients Ingredients for Choux Pastry:

• 1/2 cup water
• 1/2 cup whole milk
• 8 Tbsp unsalted butter
• 1 tsp granulated Sugar
• 1/4 tsp salt
• 1 cup AP Flour
• 4 large eggs

Ingredients for Pastry Cream:

• 2 cups whole milk
• 2 tsp vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 pinch salt
• 4 large egg yolks
• 4 Tbsp unsalted butter room temperature

For the Chocolate Glaze:

• 4 oz semi sweet chocolate chips or melting chocolate
• 1/2 cup heavy whipping cream