Blackbird - fine dining @Dolce Cafe
Time & Location
About the Event
Join us for a unique culinary experience! A fine dining pop up from the folks behind Dolce Cafe. Featuring Chefs William Rester and 2019 Pine Belt Best Chef, Josh Casper.
Live music by the venerable Thomas Jackson. $65 p/person.
- Deviled Eggs - pickled peach mustard, smoked paprika, crispy skin
- Boudin Noir w/ fingerling potatoes, horseradish crème fraîche
-Fall Salad - candied pecans, honey crisp apples, chèvre, roasted beets, red apple vinaigrette
- Asiago Crusted Red Snapper - w/olive oil poached tomatoes, roasted okra, tomato dashi
-Olive Oil Ice Cream Sandwich, macaron, balsamic vinegar, candied lemons
Limited reservations available. BYOB.