Baby, It's gettin' cold outside! Get an early jump on last year's hot ticket. Hot Cocoa Bombs are made with delicious couverture Valrhona chocolate for a creamy, rich drinking chocolate. Boil 6 ounces of full fat milk or heavy cream, pour over the bomb, and watch the magic happen! We recommend a dash of salt to enhance the flavor.

Hot Cocoa Bomb - Classic

    Bakery Hours | W-F: 10a - 5p; Saturday: 10a - 2p
    Cafe Hours | M-Saturday: 8a - 3p
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