A Christmas twist on a New Orleans classic! Our tender red velvet cake is sliced into thin layers and slathered in an old-fashioned Ermine frosting with a light, silky texture. Absolutely divine! 8" cake feeds 15-20

8" Red Velvet Doberge Cake

    Bakery/Cafe Hours | W-F: 10a - 5p; Saturday: 10a - 2p
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