CAFE MENU
Breakfast
Breakfast Sandwich
2 eggs* any style, cheese, on a biscuit, kaiser roll, croissant, or bagel. - 5 add bacon or sausage – 7
Start Your Day
2 eggs* any style, wedge of cheese, seasonal fruit, biscuit, bacon or sausage. - 10
Grain Bowl
toasted quinoa and farro, olive oil, lemon, tomatoes, arugula - 10 ; add poached egg* - 11
Avocado Toast
toasted sourdough with avocado spread, dressed with lemon juice and microgreens - 9 ; add egg* - 10
Crêpes
light crêpes filled with whipped mascarpone and fresh berries - 8
Biscuits and Jam
two biscuits, house-made jam - 4 (or Toast - 3)
Jam Session: Add a flight of our unique handmade jams – 1
Slow-Cooked Oats
topped with fruit, brown sugar, and honey - 5
House-Made Pop-Tarts
Ask barista about flavors - 3
Cheesy Grits
Two Brooks rice grits w/ smoked gouda - 6 add bacon, sausage, or ham - 8
From the Bakeshop
Weekly selection varies
LUNCH
featuring Hand-Sliced Meats and Cheeses
Cuban
slow-cooked pork carnitas, brown sugar braised ham, house-made pickles, mustard, and Swiss cheese pressed in French bread – 10
Short Rib Grilled Cheese
spicy pimento cheese, braised short ribs on sourdough - 10
Turkey Pesto
smoked turkey, collard green pesto, provolone, tomato, Duke’s mayo on ciabatta - 9
BLT
applewood smoked bacon, crisp lettuce, served with comeback sauce, topped with a fried green tomato and served on white - 9
Veggie Wrap
spinach wrap with Romain lettuce, avocado roasted corn, cherry tomatoes, and come back sauce. - 8
Chicken Salad
classic salad with pecans and grapes and served with lettuce on warm croissant - 8
Classic Sandwich
Smoked Turkey or Ham dressed with cheese, lettuce, tomato, sliced onion, Duke’s mayo, and house pickles. Served on choice of bread – 8
SALADS
fresh ingredients and housemade dressings
Chef’s Salad
smoked turkey, ham, roasted corn, cherry tomatoes, house-made croutons, cheddar cheese, spring mix, egg*, and served with choice of dressing - 11
Caesar
romaine lettuce, fresh croutons, parmesan cheese, and house-made caesar dressing* - 9 / 12 add chicken
House
lettuce and arugula mix topped with crispy bacon, tomatoes, carrots, pickled red onions, and parmesan cheese, served with choice of dressing - 10 / 13 add chicken
House-made Dressings:
buttermilk ranch, caesar*, house vinaigrette, honey mustard, Smoked Tomato Vinaigrette
SOUP
Cup - 5 / Bowl - 7 | Ask about Soup of the Day
Tomato Bisque
Soup/Grilled Cheese Combo - 8
KIDS
All kids meals served with chips or fruit and juice box
1/2 grilled cheese - 5
1/2 PB&J - 5
Fried Mac ’n Cheese Bites - 5
Kids Soup - 5
SIDES
Mrs. Vickie’s Chips (Asst.) – 2
Herbed Potato Salad - 3
Hoppin John - 3
Tomato and Cucumber Salad - 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COFFEE MENU
FAVORITES
Brewed Coffee
Americano
Cappucino
Latte
Mocha
Caramel Macchiato
Cafe au lait
Espresso
(single or double)
12oz
16oz
20oz
2
2.50
3.50
3.50
4.25
4.25
3
2.25
2.25
3
4
4
4.75
4.75
3.50
2.75
2.50
3.50
4.50
4.50
5
5
4
-
SPECIALTY
LATTES
Enjoy these Hot, Iced, or Frozen!
12oz
16oz
20oz
Almond Joy
White Chocolate
Cherry
French Toast
Cookie Butter
Turtle
London Fog
Ginger
5
5
5
5
5
5
5
5
5.5
5.5
5.5
5.5
5.5
5.5
5.5
5.5
5.75
5.75
5.75
5.75
5.75
5.75
5.75
5.75
BLENDED
Frozen Coffee – w/shot of flavor
Frozen
Hot Chocolate
Frozen Chai
Frozen Matcha
12oz
16oz
20oz
5
5
5
5
5.5
5.5
5.5
5.5
5.75
5.75
5.75
5.75
OVER ICE
Nitro Cold Brew –
with cold foam
Iced Coffee
12oz
16oz
20oz
4
3
4.5
3.5
4.75
4
TEA
12oz
16oz
20oz
Iced Tea
Iced Green Tea
Hot Tea
Sweet or Unsweet
Black, Green, or Herbal – ask a barista for flavors
3
2
3.25
2.5
2.5
3.5
3
HANDCRAFTED SODAS
20 oz. $3.75
EXTRAS & DRINKS